Rampur’s Korma, also known as “Rampuri Korma”, is famous for its unique cooking style and rich taste. It holds a special place among the many refined dishes that evolved during the Nawabi era in the historic city of Rampur in Uttar Pradesh.
Rampur Korma is a famous and delicious dish of North Indian cuisine. It is especially known for its spices and slow-cooked meat. Rampuri Korma is slightly different from other koramas, as the meat is first cooked on a slow flame and then prepared with ghee, curd, saffron, onions and special spices. Almond and cashew paste is also often added to this dish, which gives it a rich and creamy texture.
Centuries-old tradition
Shavez Hussain, a famous shopkeeper of Rampur, says that Rampuri Korma is being made at his shop for the last 80 to 90 years. His shop, Akbari Muslim Hotel, is located near the New Roadways at the intersection of Malgodown. Hussain says that the specialty of Rampur Korma is that it has a very balanced amount of spices, which makes its taste amazing. This dish is usually served with Naan, Paratha, or Biryani. The price of one plate of it is 80 rupees.
Extremely popular
Rampur’s Korma is not just a dish but it is also an important part of Rampur’s rich cultural heritage. This dish is extremely popular among food lovers due to its excellence and amazing taste.
FIRST PUBLISHED : August 31, 2024, 10:09 IST
